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Dairy Bioactive Ingredients

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By: Sean Moloughney

Editor, Nutraceuticals World

A new report on dairy-derived bioactive ingredients from 3A Business Consulting, titled “The World Market for Dairy Bioactive Ingredients 2009-2012,” demonstrates increasing activity within this business area. The product range continues to expand, more patents are issued, the number of new consumer products launched containing these bioactives is continuously increasing and the current market estimated at $700 million is growing 10-20%. The report is global in scope and covers a wide range of ingredients, such as milk and whey hydrolysates, peptides, glycomacropeptides, caseinphosphopeptides, a-lactalbumin, b-lactoglobulin, immunoglobulins, lactoferrin, osteopontin, milk phospholipids, etc. For further information: www.3abc.dk

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